Toxisan

Herbal teas have a long tradition all over the world and have been prepared for thousands of years. It is an art to mix tea plants, so you should use proven blends. The acceptance of the dogs of teas is usually excellent. Both pure and as a food supplement, they are gladly accepted. Tea preparation makes the ingredients highly available. Herbal teas should be given for 2 - 4 weeks. The amount of tea depends on the size of the dog, about 250 ml per day for a medium sized dog is an approximate guideline. At smaller dogs, the amount is cut in half, quartered or even eighths. In large breeds such as Newfoundlander, Bernese Mountain Dog or Great Dane can even be fed up to twice the amount. You can offer the tea undiluted next to the drinking water or through the feed. The tea keeps in the fridge for 1 - 2 days.

Milk thistle is a medicinal plant widely known for its numerous beneficial properties. Silymarin (a complex of flavonolignans) is the magic word when it comes to the liver and bile supporting properties of milk thistle. This is unique in the plant world and stimulates the production of bile, ensuring better breakdown of nutrients. It also prevents the absorption of toxins through the cell membranes of the liver and binds free radicals. Thus, the liver is supported and promoted in its natural capacity of regeneration.In addition, milk thistle contains high levels of vitamin E, omega-6 and -9 fatty acids. Milk thistle is a readily utilizable source of energy for animals and ensures healthy digestive function.

For the production of GutActive, wild and spice plants are fermented together in a natural process. During this fermentation, the probiotic microorganisms multiply, producing the substances that are so valuable to us, such as lactic acid, antioxidants, enzymes and vitamins. This special mixture of valuable lactic acid bacteria and co., can regulate the pH in the digestive tract, the development of pathogenic bacteria is naturally reduced. This makes GutActive to a holistic product in which all components complement and work together.The fermented herbs in the GutActive support the balance of the intestinal flora and the entire microbiological situation. This promotes physiological digestion and stimulates the natural immune system.- Milk-free and therefore very well suited for milk intolerance.- Sugar-free and therefore also suitable for diabetics. During the fermentation process, the lactic acid bacteria multiply by breaking down the sugars and turning them into lactic and acetic acid. Only when the sugars are completely degraded, the fermentation process is complete.- Contains no alcohol.- The herbs contained are no longer available in the original form after fermentation and are thus compatible homeopathy and usually easily tolerated.